Holy Eucharist Pancakes

April 20, 2017


  • 1 egg
  • 3⁄4 cup milk
  • 2 tablespoons butter
  • 1 cup  flour
  • 1 tablespoon  sugar (or 1/2 teaspoon honey or molasses)
  • 1 teaspoon  baking powder
  • 1⁄2teaspoon  salt
  1. Beat egg until fluffy.
  2. Add milk and melted butter.
  3. Add dry ingredients and mix well.
  4. Heat a heavy griddle griddle or fry pan with a little butter.
  5. The pan is hot enough when a drop of water breaks into several smaller balls which ‘dance’ around the pan.
  6. Pour small, two-inch circles in pan.
  7. When bubbles appear on surface and begin to break, turn over and cook on the other side.
  8. Use a knife to cut crosses in them.
  9. Serve with melted butter and warm maple syrup.
  10. Enjoy!


Xavier L.

Age: 14 Grade: 9 Hobbies: drinking tea, wearing fedoras, coding games, making websites, filming movies, cooking, archery, and riding my bike in the summer Patron/Favorite saint: St. Martin de Porres, St. Dominic, St. Louis de Montfort, St. Francis Xavier Favorite school subject: Religion Other: I love Star Wars! My favorite character is Boba Fett.