Recipes

Rice Crisps No Bakes

March 1, 2017

Ingredients:

  • 1/2 cup of peanut butter
  • 1/2 cup of butter
  • 1/2 cup of milk
  • 2 1/2 cups of sugar
  • 3 tbsp of cocoa
  • 3 1/2 cups of rice crispies
  • 1/2 cup coconut

Directions:

  1. Put peanut butter, butter, milk, sugar, and cocoa into a pot and bring to a rolling boil.
  2.  Let it boil for one moment while stirring.
  3.  Remove from heat and add in rice crispies and coconut.
  4.  Set out on wax paper until it hardens. Then give it to a baby to taste test.
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Author

Anastasia (Anya) E.

Age: 14 Grade: 9 Hobbies: writing letters, playing basketball, spending time in Eucharistic Adoration, doing artwork, shopping Patron/Favorite saints: Saint Agnes, Saint Barbara, Saint Christopher, and Saint Padre Pio Favorite school subject: math