Salted Caramel Hot Cocoa with Chocolate Chips

December 1, 2016


  • 2 cups milk chocolate chips plus 1 tablespoon
  • 3 cups whole milk
  • 2 cups heavy cream
  • 1/4 cup caramel sauce
  • 1/2 teaspoon sea salt


1. Gather ingredients, pot, whisk, measuring cup, and measuring spoon.
2. Place all ingredients into the pan (except for the 1 tablespoon chocolate chips) and place on medium heat until it begins to simmer.
3. Use the whisk to blend the mixture until creamy and smooth.
4. Serve salted caramel hot cocoa in your favorite mug and top with whipped cream and caramel sauce. Finish off with the tablespoon chocolate chips.



Genevieve S.

Genevieve S. Age: 15 Grade: 10 Hobbies: photography, DIY, drawing, sports, instruments, voice, dance, decor, baking/cooking Patron/Favorite saint: Saint Maria Goretti Favorite school subjects: personal finance, geography, history, art, computer, science Other: I am an extrovert. I love photography, decorating, fall, and animals. God, family, and friends are very important to me.